Ohhhh, now for some other Halloween goodies! Did you know that the Paper Crafts Gormet book goes on sale on Oct. 31? You can find both amazing recipes and adorable projects in this book. The To-Die-For Cheesy Garlic Drop Biscuits by Alisa Bangerter are one of the many recipes you can find in the book.
Seriously, you have to try them for yourself! Here is the recipe:
2 c. flour
2 tbsp. granulated sugar
4 tsp. baking powder
1 1/2 tsp. garlic powder
1/2 tsp. salt
2/3 c. butter or margarine
1 1/2 c. grated cheddar cheese
1 1/4 c. milk
Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes.
And if you are still looking for tag to add to that last Halloween project how about trying this tag also by Alisa.
Adorable isn't it? Simply follow these easy directions:
SUPPLIES: Cardstock: (ivory) Dye ink: (Black) Stewart Superior Corp.; (Summer Sun) Stampin’ Up! Specialty ink: (Mango Lemonade color wash) Stewart Superior Corp. Color medium: (black chalk) Craf-T Products Accents: (black brads) Making Memories; (chipboard bat, moon) Melissa Frances Fibers: (black striped ribbon) Pebbles Inc. Font: (Black Family) http://www.dafont.com/ Adhesive: (foam tape) Finished size: 3" x 4 1/2"
1 Make tag from cardstock.
2 Crumple tag and smooth out. Spray edges with color wash; let dry. Apply chalk.
3 Ink chipboard moon; let dry. Chalk edges and adhere.
4 Ink chipboard bat; let dry. Adhere with foam tape.
5 Print sentiment on cardstock; trim and tear edges. Chalk edges and adhere with foam tape. Attach brads. Attach ribbon with brad.
I think I need to go find one of those biscuits. I am getting hungry. :) Have a fabulous Wednesday!