I told my sweet sister that I would post this recipe for her. It is one of our favorites and so easy to make. You don't need a crock pot for this recipe but it works best that way.
Mexican Chicken in a Pot
1 1/2 lb. chicken breast
1 (8oz) can tomato sauce
1 (4oz) can green chilies
1/3 c. chopped onion
2 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1/4 tsp. garlic powder
Place chicken in the Crock Pot. In a small bowl combine tomoato sauce, chilies, onion, Worcestershire sauce, chili powder, and garlic powder. Mix and then pour over chicken. Cover and cook on low for 10-12 hours or on high for 5-6 hours. Stir well. Chicken should pull apart into shreds. Spoon onto tortilla and garnish with remaining items.
Oven: Place same ingredients in a 2 quart baking dish. Bake in 300 degree oven for 3 hours or until very tender.
Now how about a project? I got a box from Paper Crafts yesterday and inside I found my copies of Card Creations 6, their newest special issue.
It is loaded with amazing cards. I just love this issue. I poured over it last night while DD was at swimming and I need to look through it again. Anyway I wanted to share one of my absolute favorite cards with you. I made this for the photo card section. I guess the reason I love this card so much is because it shows my two goofballs in all their glory. I don't know what life would be like without laughter and these two make me smile every day. :)
Have a great day and thanks for stopping by!